Nian Gao Rolls (1 Mar 14)

After seeing May Law's post on Nian Gao Rolls, I quickly bought a pack of popiah skin since I have nian gaos in the fridge.

Maybe I am a bit too slow in the wrapping because the skin cracks, making it difficult to wrap.  So, I ended up making only a small batch. :p

Ingredient：
Nian Gao  (cut into 1cm x 10 cm strip)
 Popiah Skin (cut into required size)
1 Egg (beaten)

Method
1. Place a strip of nian gao at the end of the popiah skin.
2. Apply beaten egg at all sides & roll up slowly pressing both sides tightly.
3. Deep fry in medium fire until golden brown.

Little boy helps with the brushing of eggs