Doughnuts!

My kids love doughnuts.  Last year, I tried making doughnuts using two different recipes.  Give a try if you are interested.  :)

17 Oct 2013 (Recipe Source : Nasi Lemak Lover)

Ingredients:

A)

412g High protein flour
247ml Water
10g Instant dry yeast (about 2 tsp)

B)

103g  High protein flour
41g Egg (about 1-2 eggs)
62g Sugar
10g Salt

15g Milk powder

62g Butter

26g Water

Method

1. Mix (A) ingredients and knead till smooth dough, set aside and rest for 1 hour or double in size.
2. Mix (B) ingredients with dough (A), knead till elastic.
3. Weight dough 60g each and shape it into a ball, set aside and rest for 10mins.
4. Made a hole in the middle of the dough, and shape it like a donut shape.
5. Fry in hot oil until golden brown, once done, immediately coat with sugar.

23 November 2013 (Recipe Source : My123favourites)

Ingredient A:  

340g high protein flour
160g low protein flour
80g castor sugar
2 eggs
2 tsp instant yeast
3 tsp milk powder
190 ml water

Ingredient B:
 90g butter

Method:

1. Put ingredient A into a mixing bowl and mixed into rough dough.
2. Add butter beat at medium speed till a elastic dough is formed.
3. Shaped the dough round, put into a floured bowl and covered with plastic wrap. Let this rest for 40 minutes.
4. For doughnut balls, divide dough into 50g each & shaped them round. 
5. To make into doughnuts, roll dough into round shape.  Dip rolling pin into flour and press rolling pin into the middle of the round dough to make a hole.  Lightly floured a finger and dig into the doughnut hole and make it a little widen and neater. 
6. When all of the doughnuts are shaped, cover with a plastic wrap.
7. Heat up 2 cups of cooking oil, fry the doughnuts in batches till golden brown. Drain excess oil.
8. To coat the doughnuts nicely, Get ready a big plastic bag, pour some icing sugar or castor sugar into the bag, drop 2-3 doughnuts into the bag and shake.