Gula Melaka Huat Kueh - 3 May 2015

Ingredients

500g Plain Flour
300ml Water
400g Gula Melaka
250g Coconut Milk
1 tsp Bi-carbonate soda
1 Egg

Method

1. Dissolve the Gula Melaka with water & pandan leaves (leave to cool)
2. Sieve the flour in a bowl.  Pour in the cooled Gula Melaka syrup and stir till smooth.
3. Add in bi-carbonate of soda and coconut milk.  Stir well.
4. Add egg into the mixture and stir till smooth again.
5. Pour the mixture into moulds and steam for 25 minutes with medium flame.