Pandan Chiffon Cake - 9 May 2015

Made a Pandan Chiffon using a recipe previously used.  The only difference was lemon juice was added instead of cream of tartar for the egg white mixture.  The cake did not rise as high as the one using cream of tartar but it's still very soft and yummy.

Gula Melaka Huat Kueh - 3 May 2015

Ingredients

500g Plain Flour
300ml Water
400g Gula Melaka
250g Coconut Milk
1 tsp Bi-carbonate soda
1 Egg

Method

1. Dissolve the Gula Melaka with water & pandan leaves (leave to cool)
2. Sieve the flour in a bowl.  Pour in the cooled Gula Melaka syrup and stir till smooth.
3. Add in bi-carbonate of soda and coconut milk.  Stir well.
4. Add egg into the mixture and stir till smooth again.
5. Pour the mixture into moulds and steam for 25 minutes with medium flame.