Crispy Oven Baked Chicken Wings - 28 Dec 2014

This is a really simple recipe but the results are great!  I got what I wanted, crispy wings without the need to deep fry with oil. Kids love it too!!

Ingredients (Recipe Source: The Kitchen Whisperer)

• 18 chicken mid-wings
• 1 Tbl baking powder
• 3/4 tsp salt

Instructions

1. Line rimmed baking sheet with aluminum foil, and set rack inside.
2. Carefully dry chicken wings with paper towels.
3. Place wings in a bag, add the baking powder and salt.
4. Shake evenly. 
5. Place on rack, leaving slight space between each wing.
6. Place baking sheet with wings in refrigerator and allow to rest, uncovered, at least 8 hours. This draws out the moisture. (I put it in a container)
7. Adjust oven rack to upper-middle position and preheat oven to 240 degree Celsius.
8. Add chicken wings and cook for 15 minutes.
9. Flip wings and continue to cook until crisp and golden brown, 15 to 20 minutes longer.

Notes

Once the wings are done, garnish with your favorite wing sauce

You may also add your own marinade if you wish to skip the sauce. I added some chicken marinade with the salt and baking powder and its nice on its own. 😊